-
cihuatan jade rum | stiggin’s fancy pineapple rum | pineapple infused campari | lime | activated charcoal
-
tenjaku gin | watermelon | blackberry | blueberry | lemon | pink rose
-
‘living jewel’ junmai sake | lychee | martin miller's gin | genmaicha green tea | lemon
-
creyente mezcal | dolin blanc | peach | peychaud’s | splash soda | mint perfume | sunflower
-
"A smashingly good time: tropical and spirit forward, featuring Machine’s exclusive tequila" Machine Private Barrel Dobel Diamante Tequila | Xila Licor de 7 Agave | Banane du Bresil | Lavender & Coconut Smoke | Ice Sphere
-
"Mouth-wateringly tart with a sweet, botanical evolution." green house gin | st germain | berry | lime | yellow chartreuse | koloa coconut rum | greek yogurt ice cubes
-
"Sweet and oh so fruity. Like biting into a ripe strawberry." hangar 1 rosé vodka | strawberry puree | lemon | triple syrup
-
"A magic show that tastes strong, and intensely botanical." butterfly pea flower-infused roku gin | melon de provence | norden akvavit | flaming green chartreuse | cardamom bitters
-
"tiki style; bright, creamy, and effervescent" hibiscus orb | cihuatan jade rum | koloa coconut rum | cream | cacao | splash soda | hint of absinthe
-
"A tropical vacation; tart, spicy, and gently smoky." creyente mezcal | gran centenario plata | mango | passionfruit | habanero chili | lime | candied pineapple
-
"Floral and botanical, easy to drink. She gets sweeter and more floral over time." butterfly flower infused roku gin | maraschino | lemongrass | lemon | violet candy cage
-
"Sensory and bubbly. Cinnamon, ancho pepper, habanero, and ginger dance together in this easy going tequila drink." spice note cinnamon tequila | ancho reyes | lime | ginger ale | micro citrus | hellfire bitters
-
"Bitter espresso enhanced with rich cream, sweet fruit, and delicate cinnamon." apple & cinnamon-infused hangar 1 vodka | licor 43 | espresso | giffard creme de cacao | cream | xocolatl mole bitters | spiced apple flower
-
"Gin forward, yet floral, delicate, and subtly fruity." kyro dark gin | house clarified watermelon liqueur | berry | blanc de chambery
-
"Spirit forward, sweet, and spiced. She gets sweeter and more aromatic as it sits." high west rye | raw sugar | lemon oil | angostura hard candy cage
-
“Ginger and almond spiced whiskey sour variation” Angel’s Envy bourbon | New Deal Ginger | Amaro Abano | Lemon | August Hill Sparkling Almond | Egg White | Pear Coupe / Pear Flag
-
“Malted pistachio milkshake with an earthy finish” Pistachio Gelato | Cihuatan Cinabrio 12 yr Rum | Mushroom | Malt | Hint of Cayenne | Chocolate Straw
-
“Floral white negroni variation with notes of anise and lime” Catan Pisco | Cocolero South American Herbal spirit | Absinthe Hard Candy | Comoz bianco vermouth | lime oil
-
“Savory dirty vodka martini enhanced by umami parmesan and mushroom” Kastra Elion olive vodka | parmesan & mushroom infused dolin dry | lemon olive oil | parmesan crisp
-
“Clear hot cocoa” Cihuatan Indigo rum | Giffard Cacao | served hot
-
“Warming cinnamon & honey hot toddy” Tenjaku Japanese whiskey | Spice Note Cinnamon tequila | triple syrup | lemon | served hot
-
Vegetarian Mushroom Patty | Aged Swiss Cheese | Chipotle Aioli | Arugula
-
pineapple infused cihuatan indigo rum | cihuatan jade rum | campari | lime | activated charcoal (serves 1-3)
-
tenjaku gin | watermelon | blackberry | blueberry | lemon | pink rose (serves2-4)
-
‘Living Jewel’ Junmai Sake | lychee | Sweet Gwendoline gin | genmaicha green tea | lemon (serves 2-3)
-
Creyente Mezcal | Dolin Blanc | Peach | Peychaud’s | splash soda | mint perfume | sunflower (serves 2-3)
-
lagunitas hop water | watermelon | lemon | lemongrass
-
blueberry | blackberry | lemon | ginger-ale
-
seedlip spice | lapsang souchong | georgia peach rooibos | chai