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“Clear hot cocoa” Cihuatan Indigo rum | Giffard Cacao | served hot
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“Malted pistachio milkshake with an earthy finish” Pistachio Gelato | Cihuatan Cinabrio 12 yr Rum | Mushroom | Malt | Hint of Cayenne | Chocolate Straw
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“Warming cinnamon & honey hot toddy” Tenjaku Japanese whiskey | Spice Note Cinnamon tequila | triple syrup | lemon | served hot
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"Slight hints of Peach, mezcal forward, bubbly, well balanced sipping cocktail." creyente mezcal | dolin blanc | creme de peche | mint perfume | sunflower
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"A bit more spirit forward, gently tart, and herbaceous." ‘living jewel’ junmai sake | lychee | martin miller's gin | genmaicha green tea | lemon
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"Refreshing, tart, sweet and easy drinking." tenjaku gin | watermelon | blackberry | blueberry | lemon | pink rose
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"A tropical, tart cocktail with subtle bitter notes." cihuatan jade rum | stiggin’s fancy pineapple rum | pineapple infused campari | lime | activated charcoal
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"A smashingly good time: tropical and spirit forward, featuring Machine’s exclusive tequila" Machine Private Barrel Dobel Diamante Tequila | Xila Licor de 7 Agave | Banane du Bresil | Lavender & Coconut Smoke | Ice Sphere
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"Mouth-wateringly tart with a sweet, botanical evolution." green house gin | st germain | berry | lime | yellow chartreuse | koloa coconut rum | greek yogurt ice cubes
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"Sweet and oh so fruity. Like biting into a ripe strawberry." hangar 1 rosé vodka | strawberry puree | lemon | triple syrup
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"A magic show that tastes strong, and intensely botanical." butterfly pea flower-infused roku gin | melon de provence | norden akvavit | flaming green chartreuse | cardamom bitters
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"tiki style; bright, creamy, and effervescent" hibiscus orb | cihuatan jade rum | koloa coconut rum | cream | cacao | splash soda | hint of absinthe
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"A tropical vacation; tart, spicy, and gently smoky." creyente mezcal | gran centenario plata | mango | passionfruit | habanero chili | lime | candied pineapple
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"Floral and botanical, easy to drink. She gets sweeter and more floral over time." butterfly flower infused roku gin | maraschino | lemongrass | lemon | violet candy cage
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"Sensory and bubbly. Cinnamon, ancho pepper, habanero, and ginger dance together in this easy going tequila drink." spice note cinnamon tequila | ancho reyes | lime | ginger ale | micro citrus | hellfire bitters
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"Bitter espresso enhanced with rich cream, sweet fruit, and delicate cinnamon." apple & cinnamon-infused hangar 1 vodka | licor 43 | espresso | giffard creme de cacao | cream | xocolatl mole bitters | spiced apple flower
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kyro dark gin | house clarified watermelon liqueur | berry | blanc de chambery
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"Spirit forward, sweet, and spiced. She gets sweeter and more aromatic as it sits." high west rye | raw sugar | lemon oil | angostura hard candy cage
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“Ginger and almond spiced whiskey sour variation” Angel’s Envy bourbon | New Deal Ginger | Amaro Abano | Lemon | August Hill Sparkling Almond | Egg White | Pear Coupe / Pear Flag
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“Floral white negroni variation with notes of anise and lime” Catan Pisco | Cocolero South American Herbal spirit | Absinthe Hard Candy | Comoz bianco vermouth | lime oil
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“Savory dirty vodka martini enhanced by umami parmesan and mushroom” Kastra Elion olive vodka | parmesan & mushroom infused dolin dry | lemon olive oil | parmesan crisp
In honor of Black History Month we are proud to be partnering with House of Brown, the first black owned Sonoma Winery, to donate proceeds to two local organizations in Chicago.
We will be donating proceeds of our wine sales to Brave Space Alliance, the first Black-led, trans-led LGBTQ+ Center located on the South Side of Chicago and My Hood, My Block, My City, who do an array of events for the community from shovel service, to elderly help, and youth programs.
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"Refreshing, tart, sweet and easy drinking." tenjaku gin | watermelon | blackberry | blueberry | lemon | pink rose (serves 2-4)
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"Spirit forward, smoked, bubbly, and gently fruity." creyente mezcal | dolin blanc | peach | mint perfume | sunflower (serves 2-3)
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"A bit more spirit forward, gently tart, and herbaceous." ‘living jewel’ junmai sake | lychee | martin miller's gin | genmaicha green tea | lemon (serves 2-3)
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"A tropical, tart cocktail with subtle bitter notes." cihuatan jade rum | stiggin’s fancy pineapple rum | pineapple infused campari | lime | activated charcoal (serves 1-3)
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lagunitas hop water | watermelon | lemon | lemongrass
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blueberry | blackberry | lemon | ginger-ale
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seedlip spice | lapsang souchong | georgia peach rooibos | chai