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An agave based cocktail trio featuring Gran Centenario Plata tequila, Creyente mezcal, and Los Magos sotol. | 1. Pineapple, Serrano, Piloncillo | 2. Strawberry, Masala, Rose | 3. Caramelized Onion, Shishito, Miso
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"Slight hints of Peach, mezcal forward, bubbly, well balanced sipping cocktail." creyente mezcal | dolin blanc | creme de peche | mint perfume | sunflower
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"Refreshing, tart, sweet and easy drinking." tenjaku gin | watermelon | blackberry | blueberry | lemon | pink rose
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"A tropical, tart cocktail with subtle bitter notes." cihuatan jade rum | stiggin’s fancy pineapple rum | pineapple infused campari | lime | activated charcoal
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"A bit more spirit forward, gently tart, and herbaceous." sake | lychee | kyro gin | genmaicha green tea | lemon
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Machine Private Barrel Dobel Diamante Tequila | Xila Licor de 7 Agave | Banane du Bresil | Lavender & Coconut Smoke | Ice Sphere | spiced hibiscus candy
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"Floral & herbaceous, bright & refreshing" Hendrick’s Flora Adora gin | Monkey in Paradise vodka | Koval Chrysanthemum and Honey | Clementine | Rhubarb | Lime | Fee Foam | Splash of Soda | white chrysanthemum
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"A magic show that tastes strong, and intensely botanical." butterfly pea flower-infused roku gin | melon de provence | norden akvavit | flaming green chartreuse | cardamom bitters
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"Malted pistachio milkshake with an earthy finish" Pistachio Gelato | Cihuatan Cinabrio 12 yr Rum | Mushroom | Malt | Hint of Cayenne | Chocolate Straw
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"tiki style; bright, creamy, and effervescent" hibiscus orb | cihuatan jade rum | koloa coconut rum | cream | cacao | splash soda | hint of absinthe
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"Transports you into a decadently tropical daydream." Cihuatan Rum Blend | New Deal Ginger liqueur | Pineapple | Lime | Avocado | Egg | Campari
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"Floral and botanical, easy to drink. She gets sweeter and more floral over time." butterfly flower infused roku gin | maraschino | lemongrass | lemon | violet candy cage
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"Spirit forward, sweet, and spiced. She gets sweeter and more aromatic as it sits." high west rye | raw sugar | lemon oil | angostura hard candy cage
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"Breakfast in bed on a tropical vacation." Nelson’s Green Brier Whiskey | Seedlip Spice | French Toast syrup | Lime | Pineapple | Waffle Crisp
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apple & cinnamon-infused hangar 1 vodka | licor 43 | espresso | giffard creme de cacao | orange zest infused cream | xocolatl mole bitters | cinnamon apple air
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"Adventurously spirited, luscious, and smokey, with comforting floral and fruit flavors." Los Magos sotol | Gran Centenario Plata tequila | Tra-Kal Patagonian spirit | Fruitful Strawberry liqueur | Lemongrass | lemon | egg white | strawberry snow
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"Mouth-wateringly tart with a sweet, botanical evolution." green house gin | st germain | berry | lime | yellow chartreuse | koloa coconut rum | greek yogurt ice cubes
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"Sweet and oh so fruity. Like biting into a ripe strawberry." hangar 1 rosé vodka | strawberry puree | lemon | triple syrup
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Kastra Elion olive vodka | parmesan & mushroom infused dolin dry | lemon olive oil | parmesan crisp
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"Like drinking from a garden, refreshing and savory." Aqua Vitae | Monkey in Paradise Vodka | Apologue Saffron liqueur | Lime | Cherry Tomato | Mint | Splash of Soda
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"Chicken and Waffles in cocktail form. A unique take on sweet & spiced." Waffle infused Cihuatan Indigo rum | Spice Note Cinnamon tequila | Chardonnay | French Toast Syrup | Bay Leaf | “Fried Chicken” Rim
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"A tropical vacation; tart, spicy, and gently smoky." creyente mezcal | gran centenario plata | mango | passionfruit | habanero chili | lime | candied pineapple
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Tenjaku Japanese whiskey | Spice Note Cinnamon tequila | triple syrup | lemon
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An agave based cocktail trio featuring Gran Centenario Plata tequila, Creyente mezcal, and Los Magos sotol. | 1. Pineapple, Serrano, Piloncillo | 2. Strawberry, Masala, Rose | 3. Caramelized Onion, Shishito, Miso
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"Refreshing, tart, sweet and easy drinking." tenjaku gin | watermelon | blackberry | blueberry | lemon | pink rose (serves 2-4)
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"Spirit forward, smoked, bubbly, and gently fruity." creyente mezcal | dolin blanc | peach | mint perfume | sunflower (serves 2-3)
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"A bit more spirit forward, gently tart, and herbaceous." ‘living jewel’ junmai sake | lychee | martin miller's gin | genmaicha green tea | lemon (serves 2-3)
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"A tropical, tart cocktail with subtle bitter notes." cihuatan jade rum | stiggin’s fancy pineapple rum | pineapple infused campari | lime | activated charcoal (serves 1-3)
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contains: whole wheat flour, canola oil, peanut butter, honey, yogurt, carob topping
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contains: whole wheat flour, canola oil, peanut butter, honey, yogurt, carob topping
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contains: whole wheat flour, canola oil, peanut butter, honey, yogurt, carob topping
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contains: whole wheat flour, canola oil, peanut butter, honey, yogurt, carob topping
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contains: whole wheat flour, canola oil, peanut butter, honey, yogurt, carob topping
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Espresso | Honeyed Oat Milk | Orange Flower Water | Bruleed Orange
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Watermelon | Passionfruit | Mango | Habanero | lime | chili salt
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Seedlip Spice | French Toast syrup | Lime juice | Pineapple juice
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Blackberry | blueberry | strawberry | lime | ginger