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hook's parmesan | romaine | sourdough crumble | lemon
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lime aioli | cabbage-apple slaw | sake pickled peppers | togarashi | ginger-soy gastrique | cilantro
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pistachio crumble | wilted kale | capers | lemon
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8oz. Prince Edward island mussels | nduja | anisette | cherry tomatoes | fennel | fish stock | garlic aioli
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arugula | red quinoa | truffle vinaigrette | dried cherries | marcona almonds | pickled red onions | goat cheese
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Sesame Ginger Tempura | Red Curry | Chili Pepper Threads | Scallion Curls
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Herbed Mushroom Mousse | Whipped Goat Cheese | Toasted Sunflower Seeds | Crostinis | Basil Olive Oil Snow
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Potato Gnocchi | Smoked Chili Oil | Confit Duck | Pecorino Romano | Fresh Parsley | Crispy Shallots
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Charred Tomato & Herb Gravy | Loaded Potato Croquettes | Rainbow Chard
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spicy nacho shishito peppers | avocado purée | crispy shallots | smoked sunflower romesco
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buttermilk breast and confit leg | orzo salad | toasted ricotta salata | grilled cabbage | pineapple hot sauce
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couscous | quinoa | roasted carrots and cauliflower | pickled onion | grilled eggplant | harissa yogurt | herb salad
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griddled onions | machine pickles | iceberg lettuce | miso thousand island sauce | salt & vinegar fries
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Crispy Mushroom Patty | Aged Swiss Cheese | Chipotle Aioli | Arugula
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cihuatan jade rum | stiggin’s fancy pineapple rum | pineapple infused campari | lime | activated charcoal
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tenjaku gin | watermelon | blackberry | blueberry | lemon | pink rose
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‘living jewel’ junmai sake | lychee | sweet gwendoline gin | genmaicha green tea | lemon
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creyente mezcal | dolin blanc | peach | peychaud’s | splash soda | mint perfume | sunflower
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"A smashingly good time: tropical and spirit forward, featuring Machine’s exclusive tequila" Machine Private Barrel Dobel Diamante Tequila | Xila Licor de 7 Agave | Banane du Bresil | Lavender & Coconut Smoke | Ice Sphere
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"Midwestern tiki; fruit, acid, and baking spices." cihuatan jade rum | pomegranate & pineapple bitter | black cherry | lime | cruzan blackstrap rum | soda
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"Mouth-wateringly tart with a sweet, botanical evolution." green house gin | st germain | berry | lime | yellow chartreuse | koloa coconut rum | greek yogurt ice cubes
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"Spicy ginger and tart lemon meet gentle banana, sweet bacon, and subtle smoke." nelson's green brier whiskey | new deal ginger liqueur | hint of banana | lemon | demerara oak smoked sea salt | bacon cotton candy
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"Sweet, rich, gently spicy. Uniquely like a spicy strawberry milkshake." rhine hall mango | lemon | gochujang | red wine | basil eau-de-vie | cream | egg white | gochujang meringue | cayenne sugar
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"Smoky and citrusy, like a spritz on a desert vacation." clarified milk punch (ilegal mezcal, 2012 barrel aged chocolate puerh, saffron) | ancient lemon oleo saccharum | henry varnay brut | tropical fruit caviar | crystallized grapefruit rose
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"Sweet and oh so fruity. Like biting into a ripe strawberry." hangar 1 rosé vodka | strawberry puree | lemon | triple syrup
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"A tropical vacation; tart, spicy, and gently smoky." creyente mezcal | gran centenario plata | mango | passionfruit | ancho chili | lime | candied pineapple
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"Floral and botanical, easy to drink. She gets sweeter and more floral over time." butterfly flower infused roku gin | maraschino | lemongrass | lemon | violet candy cage
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"Bitter espresso enhanced with rich cream, sweet fruit, and delicate cinnamon." apple & cinnamon-infused hangar 1 vodka | licor 43 | espresso | giffard creme de cacao | cream | xocolatl mole bitters | spiced apple flower
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"Gin forward, yet floral, delicate, and subtly fruity." kyro dark gin | house clarified watermelon liqueur | berry | blanc de chambery
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"Spirit forward, sweet, and spiced. She gets sweeter and more aromatic as it sits." high west rye | raw sugar | lemon oil | angostura hard candy cage
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"tiki style; bright, creamy, and effervescent" hibiscus orb | cihuatan jade rum | koloa coconut rum | cream | cacao | splash soda | hint of absinthe
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"Sensory and bubbly. Cinnamon, ancho pepper, habanero, and ginger dance together in this easy going tequila drink." spice note cinnamon tequila | ancho reyes | lime | ginger ale | micro cinnamon basil | hellfire bitters
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"A trio of boozy popsicles." #1: Amass Botanical vodka, pineapple, lavender, lemon #2: Spice Note Cumin tequila, Gran Centenario Plata tequila, watermelon, lime #3: Butterfly pea flower infused Roku gin, blackberry, blueberry, orange, lemon
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Smoky Tea and Dark Chocolate Semifreddo | House Graham Cracker | Marshmallow Fluff | Shaved Dark Chocolate
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Graham Cracker Tart Crust | Citrus-Pear Compote | Ginger-Molasses Ice Cream | Salted Toffee | Brown Sugar Chantilly
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Root Beer White Chocolate Mousse | Vanilla Cookie | Root Beer Caviar | Filthy Amarena Cherries
TABLESIDE FLOWER CART SERVICE
Ask our staff about our signature "tableside flower cart" service.
Our in-house floral team provides a "Build Your Own Bouquet" experience right at your table. We encourage you to select 7-10 blooms of your choice, among dozens of options, to begin your floral masterpiece. Our florist then takes your creation to our on-site floral shop and wraps it with our signature Machine bouquet paper. Finally, it will be returned to your table so you can enjoy your creation during your dining experience.
*blooms are individually priced and may vary between visits
Florist Hours
Wednesday: 4:00 PM - 10:00 PM
Thursday: 4:00 PM - 10:00 PM
Friday: 4:00 PM - 10:00 PM
Saturday: 9:00 AM - 11:00 PM
Sunday: 9:00 AM - 10:00 PM