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8oz. Prince Edward island mussels | nduja sausage | anisette | cherry tomatoes | fennel | fish stock | garlic aioli
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Potato Gnocchi | Smoked Chili Oil | Confit Duck | Pecorino Romano | Fresh Parsley | Crispy Shallots
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lime aioli | cabbage-apple slaw | sake pickled peppers | togarashi | ginger-soy gastrique | cilantro
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Char Roasted Sweet Potatoes | Parmesan Gelato | Salsa Macha | Cocoa Nibs | Rice Cracker Pearls | Tempura Kale | Micro Cilantro
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Herbed Mushroom Mousse | Whipped Goat Cheese | Toasted Sunflower Seeds | Crostinis | Basil Olive Oil Snow
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Sesame Ginger Tempura | Red Curry | Chili Pepper Threads | Scallion Curls
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tuscan kale | maple pomegranate vinaigrette | roasted sweet potato | pistachio brittle | prairie breeze 5 year cheddar
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Confit Artichoke Heart | Herbed Artichoke Ricotta | Sourdough Bread Crumb | Tomato Pepper Jelly | Mint-Dill Oil | House-Made Herb Cracker
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Maitre'd Butter | Rosemary and Thyme Bouquet | Maldon Salt | Smoke
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spicy nacho shishito peppers | avocado purée | crispy shallots | smoked sunflower romesco
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buttermilk breast and confit leg | orzo salad | toasted ricotta salata | grilled cabbage | pineapple hot sauce
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Confit Potato | Champagne-Pear Gravy | Chicharron | Orange & Hazelnut Crumble | Sweet Corn
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Herb Marinated Flank Steak | Seasoned Frites | House Steak Sauce
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Squid Ink Tonnarelli Pasta | Littleneck Clams | Tomato and Fermented Chili Butter | Grilled Cabbage | Shiitake Mushrooms | Yuzu | Grilled Baguette
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griddled onions | machine pickles | iceberg lettuce | miso thousand island sauce | salt & vinegar fries
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Vegetarian Mushroom Patty | Aged Swiss Cheese | Chipotle Aioli | Arugula
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couscous | quinoa | roasted carrots and cauliflower | pickled onion | grilled eggplant hummus | harissa yogurt | herb salad
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cihuatan jade rum | stiggin’s fancy pineapple rum | pineapple infused campari | lime | activated charcoal
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tenjaku gin | watermelon | blackberry | blueberry | lemon | pink rose
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‘living jewel’ junmai sake | lychee | martin miller's gin | genmaicha green tea | lemon
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creyente mezcal | dolin blanc | peach | peychaud’s | splash soda | mint perfume | sunflower
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"A smashingly good time: tropical and spirit forward, featuring Machine’s exclusive tequila" Machine Private Barrel Dobel Diamante Tequila | Xila Licor de 7 Agave | Banane du Bresil | Lavender & Coconut Smoke | Ice Sphere
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"Mouth-wateringly tart with a sweet, botanical evolution." green house gin | st germain | berry | lime | yellow chartreuse | koloa coconut rum | greek yogurt ice cubes
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"Sweet and oh so fruity. Like biting into a ripe strawberry." hangar 1 rosé vodka | strawberry puree | lemon | triple syrup
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"A magic show that tastes strong, and intensely botanical." butterfly pea flower-infused roku gin | melon de provence | norden akvavit | flaming green chartreuse | cardamom bitters
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"tiki style; bright, creamy, and effervescent" hibiscus orb | cihuatan jade rum | koloa coconut rum | cream | cacao | splash soda | hint of absinthe
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"A tropical vacation; tart, spicy, and gently smoky." creyente mezcal | gran centenario plata | mango | passionfruit | habanero chili | lime | candied pineapple
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"Floral and botanical, easy to drink. She gets sweeter and more floral over time." butterfly flower infused roku gin | maraschino | lemongrass | lemon | violet candy cage
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"Sensory and bubbly. Cinnamon, ancho pepper, habanero, and ginger dance together in this easy going tequila drink." spice note cinnamon tequila | ancho reyes | lime | ginger ale | micro citrus | hellfire bitters
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"Bitter espresso enhanced with rich cream, sweet fruit, and delicate cinnamon." apple & cinnamon-infused hangar 1 vodka | licor 43 | espresso | giffard creme de cacao | cream | xocolatl mole bitters | spiced apple flower
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"Gin forward, yet floral, delicate, and subtly fruity." kyro dark gin | house clarified watermelon liqueur | berry | blanc de chambery
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"Spirit forward, sweet, and spiced. She gets sweeter and more aromatic as it sits." high west rye | raw sugar | lemon oil | angostura hard candy cage
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“Ginger and almond spiced whiskey sour variation” Angel’s Envy bourbon | New Deal Ginger | Amaro Abano | Lemon | August Hill Sparkling Almond | Egg White | Pear Coupe / Pear Flag
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“Malted pistachio milkshake with an earthy finish” Pistachio Gelato | Cihuatan Cinabrio 12 yr Rum | Mushroom | Malt | Hint of Cayenne | Chocolate Straw
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“Floral white negroni variation with notes of anise and lime” Catan Pisco | Cocolero South American Herbal spirit | Absinthe Hard Candy | Comoz bianco vermouth | lime oil
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“Savory dirty vodka martini enhanced by umami parmesan and mushroom” Kastra Elion olive vodka | parmesan & mushroom infused dolin dry | lemon olive oil | parmesan crisp
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“Clear hot cocoa” Cihuatan Indigo rum | Giffard Cacao | served hot
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“Warming cinnamon & honey hot toddy” Tenjaku Japanese whiskey | Spice Note Cinnamon tequila | triple syrup | lemon | served hot
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Vegetarian Mushroom Patty | Aged Swiss Cheese | Chipotle Aioli | Arugula
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pineapple infused cihuatan indigo rum | cihuatan jade rum | campari | lime | activated charcoal (serves 1-3)
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tenjaku gin | watermelon | blackberry | blueberry | lemon | pink rose (serves2-4)
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‘Living Jewel’ Junmai Sake | lychee | Sweet Gwendoline gin | genmaicha green tea | lemon (serves 2-3)
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Creyente Mezcal | Dolin Blanc | Peach | Peychaud’s | splash soda | mint perfume | sunflower (serves 2-3)
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Smoky Tea and Dark Chocolate Semifreddo | House Graham Cracker | Marshmallow Fluff | Shaved Dark Chocolate
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Graham Cracker Tart Crust | Citrus-Pear Compote | Ginger-Molasses Ice Cream | Salted Toffee | Brown Sugar Chantilly
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Root Beer White Chocolate Mousse | Vanilla Cookie | Root Beer Caviar | Filthy Amarena Cherries
TABLESIDE FLOWER CART SERVICE
Ask our staff about our signature "tableside flower cart" service.
Our in-house floral team provides a "Build Your Own Bouquet" experience right at your table. We encourage you to select 7-10 blooms of your choice, among dozens of options, to begin your floral masterpiece. Our florist then takes your creation to our on-site floral shop and wraps it with our signature Machine bouquet paper. Finally, it will be returned to your table so you can enjoy your creation during your dining experience.
*blooms are individually priced and may vary between visits
Florist Hours
Wednesday: 5:00 PM - 9:00 PM
Thursday: 5:00 PM - 9:00 PM
Friday: 4:00 PM - 10:00 PM
Saturday: 11:00 AM - 10:00 PM
Sunday: 11:00 AM - 9:00 PM