1846 W Division Street, Chicago, Illinois 60622 (773) 276-7422
1846 W Division Street, Chicago, Illinois 60622 (773) 276-7422
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  • Gallery Slide 1
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  • Gallery Slide 2
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  • a plate of food on a table
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  • a white plate topped with meat and vegetables
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  • a bowl of fruit on a plate
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  • a plate of food
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    • Menu

    Friday 11am - 3pm

    Saturday & Sunday 9am - 4pm

    Shareables

    • Brussels Sprouts & Short Rib

      63º egg, braised beef short rib, smoked bacon, furikake

      $13.50

    • Farmed Greens Salad

      farmed lettuces, cucumbers, radishes, bleu cheese, pumpernickel, mustard vinaigrette

      $10

    • Harvest Chili

      san marzano tomatoes, chili pasilla, kidney beans, roasted pumpkin, aged cheddar, toasted pepitas

      $10

      Add Egg for $1

    • Power Bowl

      kale, Brussels sprouts, toasted grains & seeds (freekeh, quinoa, flax seeds, chia seeds) avocado, radish, egg, herb avocado dressing

      $12

    • Farmer's Greens

      carrot, broccoli, radicchio, sweet potatoes, grapes, radish, cranberry vinaigrette

      $10

    • Shrimp & Grits

      old bay seasoning, parmesan cheese, smoked bacon, 63° egg, crispy fried chicken skin

      $13.50

      Green Chili $1

    • Green Chilaquiles

      corn tortillas, green chili salsa, fried eggs, cilantro, cotija cheese, crema, lime

      $14

      Chorizo $1

    • Bar Harbor Mussels

      foie gras broth, charred onion, fennel, sourdough toast

      $18

    • Yogurt

      bee pollen, blueberry compote, flaxseed granola

      $9

    • Dutch Pancake

      nutella, banana Bavarian cream

      $14

    • French Toast

      almond praline cream, maple poached pears, almond streusel

      $14

    Available Sauces

    • Spicy Ketchup

    • Tabasco Sauce

    • Frank's Hot Sauce

    • Green Chili

      $1

    Sides

    • Smoked Bacon

      $3

    • Toast

      $3

    • Pork Sausage

      $4

    • Vegan Sausage

      $4

    • Side Salad

      $7

    • House-made fries & spicy ketchup

      $5

    Larger Plates

    • Machine Seasonal Omelet

      farmer cheese, roasted cauliflower, chives

      $14

    • Machine Skillet

      smoked chicken, eggs, potato, onion, celery, thyme, rosemary, white cheddar

      $14

    • Eggs Any Style

      smoked bacon, breakfast potatoes

      $11

    • Land & Sea Benedict

      pork belly benedict, grilled shrimp, spicy hollandaise, poached eggs, english muffin

      $14

    • Grilled Steak Sandwich

      grilled NY strip, grilled onion, marinated tomato, horseradish cream, farmed lettuces, radish

      $17

      served with house-made fries & spicy ketchup

    • Engineered Grilled Cheese

      Brussels sprouts, mozzarella, white cheddar, pesto

      $15

      served with house-made fries & spicy ketchup

      pork belly $2

      fried egg $1

    • Al Pastor Style Woodland Mushroom Sandwich

      Woodland Mushrooms al pastor on bolillo bread, farmer cheese, cilantro

      $14

      served with house-made fries & spicy ketchup

    • Machine Burger

      seared foie gras, comté cheese, maitake mushrooms, bread & butter pickles, house sauce, brioche bun

      $17

      served with house-made fries & spicy ketchup

    Add a Protein

    • Herb Marinated Chicken

      $6

    • Grilled Shrimp

      $6

    • Marinated Tofu

      $5

    • Sautéed Salmon

      $7

    • Grilled Steak

      $8

    The Florist

    • Featured Bouquet

      Each week, our floral design team creates beautiful pre-assembled bouquets that are available for purchase. Pre-assembled featured bouquet options. Standard featured bouquet (6 stems) $20. Engineered featured bouquet (12 stems) $35

    • Build-Your-Own-Bouquet

      Our signature BYOBouquet program was designed to allow you to create your own custom bouquets. During “The Florist” hours of operation our floral specialist will assist you through our signature "BYOBouquet process". Simply pick your favorite flowers from our unique selections and one of our florists will immediately arrange your bouquet. Each stem is individually priced; bouquet prices will vary depending on the flowers you choose. Available daily, while supplies last.

    • Flower Cart

      Order the flower cart & we will bring all our flower choices directly to your table. Our flower specialist will personally help you build a one-of-a-kind bouquet at your table

    Sunday - Thursday 4 - 10pm

    Friday - Saturday 5 - 11pm

    Shared Plates

    • Beet "Tartare"

      Caper, shallot, pickle, aioli, hot peppers, grains, toasted bread

      $14

    • Farmer Greens Salad

      Patchwork farms lettuce, cucumbers, shallot, radish, bleu cheese, pumpernickel, mustard vinaigrette

      $12

    • Watermelon Salad

      Watermelon tomato, radish, feta, crisp onion, mint, basil, lime, togarashi

      $16

    • Apple & Kale Bowl

      dried cranberries, pecans, grapes, goat cheese, mint, bacon, quinoa, apple vanilla vinaigrette

      $13

      chicken $6

      shrimp $6

      salmon $7

      steak $8

      marinated tofu $5

    • Smoked Mushrooms

      crispy chicken skins, hook's parmesan, chestnut crumbs, puffed wild rice

      $14

    • Marbled Potatoes & Clams

      green onions, guanciale, trout roe, togarashi

      $14

    • Gnocchi

      Duck confit, parmesan, crisp rice

      $16

    • Bone Marrow

      veal blanquette, gremolata, sourdough, radish, parsley

      $17

    • Octopus

      sweet & sour fennel, freekeh, ricotta, carrot, spicy red pepper sauce

      $16

    • Shrimp "Risotto"

      spinach, kaffir lime, aborio rice, coconut milk, furikake

      $17

    • Bar Harbor Maine Mussels

      foie gras broth, charred onion, fennel, sourdough

      $18

    Sides

    • Mushrooms

      $8

    • Cauliflower Gratin

      $8

    • Marbled Potatoes

      $7

    • Side Salad

      $7

    • Brussels Sprouts

      $7

    Larger Plates

    • Beef Short Rib

      puffed tendon, cauliflower gratin, mushrooms, red wine marrow sauce

      $25

    • Scottish Salmon

      beech mushrooms, kohlrabi & apple purée, trout roe

      $24

    • Pan Roasted Branzino

      Summer squash, hen of the wood, sea beans, black garlic-ginger sauce

      $26

    • Lavender Chicken

      Lemon, pink pepper, honey, late summer vegetables

      $27

    • Duck Leg Confit

      Roasted breast, foie gras tart, blueberry jus

      $29

    • Bucatini

      shiitake mushrooms, shaved egg whites, kale, hook's parmesan

      $19

    • Scallops

      chorizo, potatoes, mussel sauce

      $23

    • Machine Burger

      Served with housemade fries & parmesan aioli, foie gras, comté cheese, maitake mushrooms, bread & butter pickles, house sauce, brioche bun

      $17

      Add Egg $1

    • Ribeye

      prime grilled 16oz ribeye, tomato, onion, crisp potato

      $42

    "The Florist"

    • Featured Bouquet

      Choose custom featured bouquets made to order and delivered right to your table

    • Build-Your-Own-Bouquet

      Make your own unique selections from our stem menu and build your own bouquet. Once you've made your selections we will deliver your creation right to your table.

    • Flower Cart

      Order the flower cart and let us bring all of our flower choice directly to your table. Allow our flower specialist to personally help you build a one-of-a-kind bouquet at your table

    COMING SOON

    All Day

    • Toasty Little Jam

      piggyback rye, caraway, lemon, honey, champagne, egg white, black currant

      $14

    • Drunken Vegetarian

      vodka, green chile, dry sherry, clarified tomato water, parmesan crisp

      $12

    • Eye Don't Carrot All

      carrot, new amsterdam gin, lemon, cumin, turmeric, ginger, red pepper, cilantro, orange, watermelon shard

      $13

    • (Filthy Manhattan)

      (Filthy Manhattan)

      tabasco, george dickel bourbon, yellow chartreuse, brine, salted strawberry, strawberry sriracha powder

      $15

    • Engineered Gin & Tonic

      aged gin, acid-adjusted clementine syrup, fancy tonic water, blueberries

      $12

    • Ice Sage

      floral & botanical fortified wines, soda water, honeyed blackberry & sage ice

      $12

    • Sparkling Personality

      pisco, pear brandy, lemon, honey, goat’s cheese, cava

      $13

    • Inspired by Legends

      mezcal, spiced orange herbal bitter, floral sweet vermouth, rose water

      $13

    • (Caged & Infused)

      (Caged & Infused)

      butterfly flower tea infused gin, lemongrass, maraschino liqueur, lemon, violet candy cage

      $14

    • Casually Judging

      mezcal, tequila, mango, passionfruit, ancho chili, lime, candied pineapple

      $13

    • Good Energy

      gin, matcha, coconut milk, peppermint tea, coconut foam

      $12

    • (The Firebird)

      (The Firebird)

      rosé vodka, strawberry puree, lemon, agave nectar

      $12

    • Caged Old Fashioned

      bourbon, raw sugar, lemon oil, Angostura caramel cage

      $15

    • Alco-Hall & Oates

      Cocoa Puff infused oat milk, bourbon, chocolate liqueur

      $12

    • Once Upon a Cocktail

      Tequila, pineapple, white chocolate, clarified lemon

      $15

    • Cocoa Chanel

      coconut washed plantation 2002 rum, amaro abano, orange bitters, dark chocolate

      $18

    • Enlightened One

      cihuatan 8-yr rum, sake, tamarind, lime, kiwi, popping boba

      $15

    • (Hey, Smash Me)

      (Hey, Smash Me)

      lemon hangar 1 vodka, riesling, honey, lemon, greek yogurt, lemon candy

      $15

    We All Drink Together

    • (Breakfast at Tiffany's)

      (Breakfast at Tiffany's)

      gin, watermelon, blackberry, lime, luster dust, served in a diamond

      $55

    • Enjoy Your Flight

      Chase edible bubbles while sipping: Moet Imperial 375mL in three ways: herbal hibiscus, floral clementine, zesty berry

      $70

    • (Black Hearts Club)

      (Black Hearts Club)

      activated charcoal, maestro dobel tequila, aperol, lime, grapefruit, black rose

      $70

    • Oak Aged Bloody Maria

      Oak Aged Bloody Maria

      Serves 2-4. Aged 24 hours in single origin oak vessels. Mezcal, tomato, liquid smoke, herbs, caviar & goat cheese-stuffed olives, black lava salt.

      $60

    • A Giraffe of Wild Daiquiri

      rum, hibiscus, spiced pear, lime

      $45

    • Shot Fountain

      Includes six house-made wine shots.

      Red wine, brandy, american oak, blackberry, demerara $24

      White wine, apricot Liqueur, pineapple $24

    • (Patio Vices)

      (Patio Vices)

      letherbee vernal gin, pineapple, strawberry, coconut milk, lime

      $60

    Wine

    SPARKLING

    • Gamay Rosé

      Renardat Faché “Cerdon”, Bugey, France, 2017

      $50

    • Brut Reserva

      Lonia, Cava, Spain, NV

      $9

      $36

    • Blanc de Blancs

      Laherte Frères, Brut Nature, Champagne, France, NV

      $99

    • Blanc de Blancs

      Raventos i Blanc, Penedes, Spain, 2016

      $60

    • Brut

      Taittinger, ‘La Française’, Champagne, France, NV

      $75

    • Brut Rosé

      Charles Heidsieck, Champagne, France, NV

      $87

    • Grand Cru Brut

      Perrier Jouet, Champagne, France, NV

      $115

    • Blanc de Noirs

      Thienot, Cuvée Garance, Champagne, France, 2007

      $206

    • Grand Cuvée

      Krug, 163rd Edition, Champagne, France, NV

      $285

    • Brut

      Dom Pérignon, Champagne, France, 2009

      $300

    White

    • Pinot Grigio

      Peter Zemmer, Alto Adige, Italy, 2017

      $10

      $40

    • Riesling

      Nagelsforst ‘Trocken’, Baden, Germany, 2016

      $44

    • Pinot Blanc

      Brooks, Willamette Valley, OR, 2017

      $42

    • Gewurztraminer

      Domaine Zind-Humbrecht, Alsace, France, 2016

      $54

    • Etna Bianco

      Azienda Agricola, Torantore, Sicily, Italy, 2017

      $45

    • Sauvignon Blanc

      Kobal Family, Štajerska, Slovenia, 2017

      $35

    • Chardonnay

      Arboleda, Chile, 2016

      $41

    • Sauvignon Blanc

      Loveblock, Marlborough, New Zealand, 2017

      $13

      $52

    • Chardonnay

      Spellbound, CA, 2016

      $12

      $48

    • Chardonnay

      Varner ‘El Camino Vineyard’, Santa Barbara, CA, 2015

      $55

    Pink

    • Zweigelt Rosé

      Biohof, Pratsch, Austria, 2017

      $9

      $36

    • Old Vine Rosé

      Bedrock ‘Ode to Lulu’, CA, 2017

      $49

    • Cru Rosé

      JNSQ, CA, 2017 *served with a complimentary bouquet of roses*

      $80

    Red

    • Pinot Noir

      Hangtime Wines, CA, 2016

      $36

    • Pinot Noir

      Errazuriz, Chile, 2017

      $12

      $48

    • Chianti Classico

      Isole e Olena, Italy, 2015

      $60

    • Montepulciano d’Abruzzo

      Barone Cornacchia, Italy, 2016

      $11

      $44

    • Aglianico

      Nativ Irpinia, Campania, Italy, 2015

      $38

    • Côtes du Rhône

      Xavier Vignon, France, 2015

      $10

      $40

    • Cabernet Sauvignon

      Cult, CA, 2016

      $13

      $52

    • Cabernet Sauvignon

      Terra Valentine, Spring Mountain, CA, 2016

      $68

    • Amarone Classico

      Bussola, Valpolicella, Italy, 2012

      $115

    • Claret

      Robert Foley, Napa Valley, California, 2014

      $224

    • Cabernet Sauvignon

      Clos du Val, Three Graces, Stags Leap District, California

      $300

    Beer

    DRAUGHTS

    • Aperitif Pilsner

      Moody Tongue, Pilsner, 5%

      $8

    • Hefeweissbier

      Weinhenstephaner, German Hefeweizen, 5.4%

      $7

    • Saison de Lis

      Perennial, Belgian Ale with chamomile flowers, 5%

      $7

    • Generator

      Metropolitan, Doppelbock, 5.6%

      $7

    • Sex & Candy

      18th Street, IPA, 7%

      $7

    • I Quit SOB

      Solemn Oath, Rhubarb Tartshake IPA, 6.5%

      $7

    • Bourbon Peach Kombucha

      Unity Vibrations, American Wild Ale, 8%

      $9

    • Eleanor Porter

      Pollyanna, American Porter, 6.8%

      $10

    • Crunch Dude

      Solemn Oath, Salted Caramel Brown, 10%

      $8

    • Nutellazilla

      Marz, Imperial Milk Stout with Hazelnuts, 10%

      $11

    • Zombie Killer

      B Nektar Meadery, Cider with Honey & Cherry, 5.5%

      $12

    • Cinnamon Girl

      Left Foot Charley, Cider, 5%

      $10

    • Green Man

      Tandem Ciders, Dry Cider, 6.8%

      $8

    • The Mitten

      Virtue, Aged Cider, 6.9%

      $8

    CANS

    • Machine Light

      Brickstone Brewing Co, Light Lager, 5%

      $6

    Tea

    by Rare Tea Cellars

    • Crema Earl Grey

      $7

    • Hot Chocolate Puerh

      $7

    • Emperor’s Genmaicha Green

      $7

    • Stimulus Oolong

      $7

    • Georgia Peach Rooibos

      $7

    Coffee

    by Sparrow

    • Machine Engineered Coffee

      $4

    • Espresso

      $5

    • Latte

      $3

    • Cappuccino

      $5

    Non-Alcoholic Drinks

    • Tropical & Frothy

      hibiscus, lime, coconut milk, egg white, raspberry powder

      $8

    • Bright & Zesty

      grapefruit, spicy honey, ginger ale, lemon

      $8

    • Sweet & Fruity

      watermelon, blackberry, lemon, orange twist

      $8

    • Watermelon Wonder Kombucha

      from GT’s Living Foods

      $4

    • Topo Chico

      12oz $4.50

      450ml $7.50

    • Fiji Water

      $4

    • Chocolate & Roses

      chocolate custard, vanilla rose ice cream

      $12

    • Panna Cotta

      butterscotch, whipped cream, green chartreuse, paillette feuilletine, "broken leaves"

      $12

    • Strawberry Ricotta Cake

      vanilla, ricotta, honey, hibiscus, rhubarb, strawberry sorbetto

      $12

    • Orange Blossom Curd

      lemon mousseline, whipped cream, citrus crunch, fresh fruit

      $12

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