Menu
- Dinner
- Brunch
- Cocktails
- Wine & Beer
- Happy Hour
- Dessert
- Spirits
- Spirit-Free, Coffee & Tea
- Flower Cart Service
- The Florist
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hook's parmesan | romaine | sourdough crumble | lemon
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lime aioli | cabbage-apple slaw | sake pickled peppers | togarashi | ginger-soy gastrique | cilantro
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pistachio crumble | wilted kale | capers | lemon
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8oz. Prince Edward island mussels | nduja sausage | anisette | cherry tomatoes | fennel | fish stock | garlic aioli
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arugula | red quinoa | truffle vinaigrette | dried cherries | marcona almonds | pickled red onions | goat cheese | apple
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Sesame Ginger Tempura | Red Curry | Chili Pepper Threads | Scallion Curls
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Herbed Mushroom Mousse | Whipped Goat Cheese | Toasted Sunflower Seeds | Crostinis | Basil Olive Oil Snow
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Potato Gnocchi | Smoked Chili Oil | Confit Duck | Pecorino Romano | Fresh Parsley | Crispy Shallots
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Crispy Tajin Wonton | Coconut-Lychee Gelee | Cucumber-Apple Salad | Raw Ahi Tuna | Fresno Chili | Chive
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Confit Potato | Champagne-Pear Gravy | Orange & Hazelnut Crumble | Sweet Corn
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spicy nacho shishito peppers | avocado purée | crispy shallots | smoked sunflower romesco
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buttermilk breast and confit leg | orzo salad | toasted ricotta salata | grilled cabbage | pineapple hot sauce
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couscous | quinoa | roasted carrots and cauliflower | pickled onion | grilled eggplant hummus | harissa yogurt | herb salad
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griddled onions | machine pickles | iceberg lettuce | miso thousand island sauce | salt & vinegar fries
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Orecchiette | Sauteed Shrimp | Miso-Chili Butter | Citrus | Sweet Corn | White Cheddar | Garlic Chips | Mint | Dill
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Vegetarian Mushroom Patty | Aged Swiss Cheese | Chipotle Aioli | Arugula
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truffled mushrooms | goat cheese | dill
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Cured Salmon Lox | Roasted Garlic Boursin Spread | Everything Bagel Chips | Crispy Capers | Pickled Red Onions | Dill
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Brown Sugar Strawberries | Amaretti Crusted Honey Custard Brioche | Coriander-Cardamom Cream Cheese Frosting | Strawberry Syrup | Orange Zest
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lime aioli | cabbage-apple slaw | sake pickled peppers | togarashi | ginger-soy gastrique | cilantro
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Korean Glazed Pork Belly | Sweet Potato Pancake | Poached Egg | Sesame Hollandaise | Sriracha
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hook's parmesan | romaine | sourdough crumble | lemon
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griddled onions | machine pickles | iceberg lettuce | miso thousand island sauce | salt & vinegar fries
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house made maple breakfast sausage | hot sauce aioli | chive omelette | smoked gouda | arugula | baguette
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korean glaze | caramelized kimchi | sauteed spinach | garlic aioli | sunny eggs
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breakfast potatoes | toast | two eggs | choice of bacon, vegan sausage, or maple sausage patties
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couscous | quinoa | roasted carrots and cauliflower | pickled onion | grilled eggplant hummus | harissa yogurt | herb salad
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6oz Coulotte Steak | Crispy Potato | Roasted Tomato Gravy | and Sunny Egg
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cihuatan jade rum | stiggin’s fancy pineapple rum | pineapple infused campari | lime | activated charcoal
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tenjaku gin | watermelon | blackberry | blueberry | lemon | pink rose
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‘living jewel’ junmai sake | lychee | sweet gwendoline gin | genmaicha green tea | lemon
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creyente mezcal | dolin blanc | peach | peychaud’s | splash soda | mint perfume | sunflower
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"A trio of boozy popsicles." #1: Amass Botanical vodka, pineapple, lavender, lemon #2: Spice Note Cumin tequila, hibiscus, lemongrass, lime #3: Butterfly pea flower infused Roku gin, blackberry, blueberry, orange, lemon
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"A smashingly good time: tropical and spirit forward, featuring Machine’s exclusive tequila" Machine Private Barrel Dobel Diamante Tequila | Xila Licor de 7 Agave | Banane du Bresil | Lavender & Coconut Smoke | Ice Sphere
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"Midwestern tiki; fruit, acid, and baking spices." cihuatan jade rum | pomegranate bitter | black cherry | lime | cruzan blackstrap rum | soda
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"Mouth-wateringly tart with a sweet, botanical evolution." green house gin | st germain | berry | lime | yellow chartreuse | koloa coconut rum | greek yogurt ice cubes
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"Sweet, rich, gently spicy. Uniquely like a spicy strawberry milkshake." rhine hall mango | lemon | gochujang | red wine | basil eau-de-vie | cream | egg white | gochujang meringue | cayenne sugar
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"Smoky and citrusy, like a spritz on a desert vacation." clarified milk punch (ilegal mezcal, 2012 barrel aged chocolate puerh, saffron) | ancient lemon oleo saccharum | henry varnay brut | tropical fruit caviar | crystallized grapefruit rose
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"Sweet and oh so fruity. Like biting into a ripe strawberry." hangar 1 rosé vodka | strawberry puree | lemon | triple syrup
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"A magic show that tastes strong, and intensely botanical." butterfly pea flower-infused roku gin | melon de provence | norden akvavit | flaming green chartreuse | cardamom bitters
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"tiki style; bright, creamy, and effervescent" hibiscus orb | cihuatan jade rum | koloa coconut rum | cream | cacao | splash soda | hint of absinthe
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"A tropical vacation; tart, spicy, and gently smoky." creyente mezcal | gran centenario plata | mango | passionfruit | habanero chili | lime | candied pineapple
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"Floral and botanical, easy to drink. She gets sweeter and more floral over time." butterfly flower infused roku gin | maraschino | lemongrass | lemon | violet candy cage
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"Sensory and bubbly. Cinnamon, ancho pepper, habanero, and ginger dance together in this easy going tequila drink." spice note cinnamon tequila | ancho reyes | lime | ginger ale | micro citrus | hellfire bitters
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"Bitter espresso enhanced with rich cream, sweet fruit, and delicate cinnamon." apple & cinnamon-infused hangar 1 vodka | licor 43 | espresso | giffard creme de cacao | cream | xocolatl mole bitters | spiced apple flower
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"Gin forward, yet floral, delicate, and subtly fruity." kyro dark gin | house clarified watermelon liqueur | berry | blanc de chambery
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"Spirit forward, sweet, and spiced. She gets sweeter and more aromatic as it sits." high west rye | raw sugar | lemon oil | angostura hard candy cage
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8oz. Prince Edward island mussels | nduja | anisette | cherry tomatoes | fennel | fish stock | garlic aioli
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pineapple infused cihuatan indigo rum | cihuatan jade rum | campari | lime | activated charcoal (serves 1-3)
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tenjaku gin | watermelon | blackberry | blueberry | lemon | pink rose (serves2-4)
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‘Living Jewel’ Junmai Sake | lychee | Sweet Gwendoline gin | genmaicha green tea | lemon (serves 2-3)
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Creyente Mezcal | Dolin Blanc | Peach | Peychaud’s | splash soda | mint perfume | sunflower (serves 2-3)
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Smoky Tea and Dark Chocolate Semifreddo | House Graham Cracker | Marshmallow Fluff | Shaved Dark Chocolate
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Graham Cracker Tart Crust | Citrus-Pear Compote | Ginger-Molasses Ice Cream | Salted Toffee | Brown Sugar Chantilly
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Root Beer White Chocolate Mousse | Vanilla Cookie | Root Beer Caviar | Filthy Amarena Cherries
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lagunitas hop water | watermelon | lemon | lemongrass
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blueberry | blackberry | lemon | ginger-ale
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seedlip spice | lapsang souchong | georgia peach rooibos | chai
TABLESIDE FLOWER CART SERVICE
Ask our staff about our signature "tableside flower cart" service.
Our in-house floral team provides a "Build Your Own Bouquet" experience right at your table. We encourage you to select 7-10 blooms of your choice, among dozens of options, to begin your floral masterpiece. Our florist then takes your creation to our on-site floral shop and wraps it with our signature Machine bouquet paper. Finally, it will be returned to your table so you can enjoy your creation during your dining experience.
*blooms are individually priced and may vary between visits
Florist Hours
Wednesday: 4:00 PM - 10:00 PM
Thursday: 4:00 PM - 10:00 PM
Friday: 4:00 PM - 10:00 PM
Saturday: 9:00 AM - 11:00 PM
Sunday: 9:00 AM - 10:00 PM
At Machine we have a full service flower shop. Our in-house floral team provides a range of services to help you create your perfect Machine experience, including:
TABLESIDE FLOWER CART SERVICE
Our in-house floral team provides a "Build Your Own Bouquet" experience right at your table. We encourage you to select 7-10 blooms of your choice, among dozens of options, to begin your floral masterpiece. Our florist then takes your creation to our on-site floral shop and wraps it with our signature Machine bouquet paper. Finally, it will be returned to your table so you can enjoy your creation during your dining experience.
CUSTOM BUILT BOUQUETS
Looking to add a personal touch to your dining experience? Let our team guide you through building the perfect bouquet for any occasion. Stop by and hand-select your perfect floral arrangement from our constantly changing assortment of freshly cut flowers.
FLOWER CROWNS
Great for bridal parties or any celebration. These crowns are sure to bring out the natural beauty of any celebration
*Requires 24hr advance notice
*blooms are individually priced and may vary between visits
Florist Hours
Wednesday: 4:00 PM - 10:00 PM
Thursday: 4:00 PM - 10:00 PM
Friday: 4:00 PM - 10:00 PM
Saturday: 9:00 AM - 11:00 PM
Sunday: 9:00 AM - 10:00 PM