Menu
- Flower Cart Service
- Cocktails
- Wine & Beer
- Reserve Bottles
- Brunch
- Dinner
- Dessert
- Spirit-Free, Coffee & Tea
- The Florist
TABLESIDE FLOWER CART SERVICE
Ask our staff about our signature "tableside flower cart" service.
Our in-house floral team provides a "Build Your Own Bouquet" experience right at your table. We encourage you to select 7-10 blooms of your choice, among dozens of options, to begin your floral masterpiece. Our florist then takes your creation to our on-site floral shop and wraps it with our signature Machine bouquet paper. Finally, it will be returned to your table so you can enjoy your creation during your dining experience.
*blooms are individually priced and may vary between visits
Florist Hours
Wednesday: 4:00 PM - 10:00 PM
Thursday: 4:00 PM - 10:00 PM
Friday: 4:00 PM - 10:00 PM
Saturday: 9:00 AM - 11:00 PM
Sunday: 9:00 AM - 10:00 PM
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peanut infused tin cup bourbon | demerara | orange bitters & hangar 1 vodka | raspberry | lychee | lemon | smoke
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cihuatan jade rum | stiggin’s fancy pineapple rum | pineapple infused campari | lime | activated charcoal
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new amsterdam gin | watermelon | blackberry | blueberry | lemon | pink rose
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tenjaku japanese whisky | spice note cinnamon tequila | lemon juice | triple syrup | orange peel | served hot
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clarified milk punch (ilegal mezcal, 2012 barrel aged chocolate puerh, saffron) | ancient lemon oleo saccharum | henry varnay brut | tropical fruit caviar | crystallized grapefruit rose
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dewar's carribbean smooth whiskey | melon de provence | yellow chartreuse | lime | laphroaig | smoke
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hangar 1 rosé vodka | strawberry puree | lemon | triple syrup
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fennel seed infused redemption high rye bourbon | thai tea | lemon | lactose sugar | thai tea foam | fennel sprinkles
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butterfly pea flower-infused roku gin | melon de provence | norden akvavit | flaming green chartreuse | cardamom bitters | pepper flowers
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cantaloupe infused macchu pisco | koloa coconut | rum | guanabana puree | lime | egg white
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creyente mezcal | gran centenario plata | mango | passionfruit | ancho chili | lime | candied pineapple
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butterfly flower infused roku gin | maraschino | lemongrass | lemon | violet candy cage
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ming river baijiu | koloa coconut rum | lavender | lime
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spice note cinnamon tequila | ancho reyes | lime | ginger ale | micro cinnamon basil | hellfire bitters
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pig's nose scotch | nelson’s green brier tennessee whiskey | hazelnut orgeat | lemon | persimmon | soda | candied bacon
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apple & cinnamon-infused hangar 1 vodka | licor 43 | espresso | tempus fugit cacao | orange zest infused cream | xocolatl mole bitters | spiced apple flower
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arette reposado | bourbon vanilla chai | mocha vanilla sea salt | grapefruit oil
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mell zero waste vodka | hangar 1 | buddha’s hand | citron vodka, |aalborg akvavit | olive brine | wasabi tobiko | preserved lemon stuffed olive
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kyro dark gin | house clarified watermelon liqueur | berry | blanc de chambery
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high west rye | raw sugar | lemon oil | angostura hard candy cage
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pink peppercorn infused redemption high rye bourbon | szechuan peppercorn | cardamom | lemon oil
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wasabi tobiko | dill | lemon
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rum-banana jam | lime fluff
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vanilla whipped cream | brown butter | maple syrup
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truffled mushrooms | goat cheese | dill
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lime aioli | cabbage-apple slaw | sake pickled peppers | togarashi | ginger-soy gastrique | cilantro
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hook's parmesan | romaine | sourdough crumble | lemon
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griddled onions | machine pickles | iceberg lettuce | miso thousand island sauce | salt & vinegar fries
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engineered focaccia | everything-nori spice | wasabi tobiko
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caramelized kimchi | sauteed spinach | fried egg
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toasted farro | trumpet mushroom “bacon” | rapini | cured egg yolk | thai basil *shown with an add-on of grilled tofu
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wasabi tobiko | dill | lemon
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engineered focaccia | everything-nori spice | wasabi tobiko
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Furikake Salmon Sashimi | Ponzu Marinated Steak | Sesame Pickle | Gochujang Daikon Puree | Lime
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hook's parmesan | romaine | sourdough crumble | lemon
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lime aioli | cabbage-apple slaw | sake pickled peppers | togarashi | ginger-soy gastrique | cilantro
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spinach | prawns | dashi | coconut milk | furikake | lime
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pistachio-chili crumble | wilted mustard greens | capers | lemon
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8oz. Prince Edward island mussels | nduja | anisette cherry tomatoes | fennel | fish stock | garlic aioli
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delicata squash and ricotta filling | sage cream | orange reconstituted cherries | pistachio bread crumb | micro basil
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scallion-sweet potato pancake | pear-mustard and sage-pear salad
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Pan Seared Scallops | Forbidden Rice | Golden Milk Curry | Fresno Chili Threads | Tarragon Oil | Micro Cilantro
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griddled onions | machine pickles | iceberg lettuce | miso thousand island sauce | salt & vinegar fries
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breast and confit leg | orzo salad | toasted ricotta salata | grilled cabbage | pineapple hot sauce
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toasted farro | trumpet mushroom “bacon” | rapini | cured egg yolk | thai basil *shown with an add-on of grilled tofu
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*adult sundae - contains alcohol* strawberry gelato | hibiscus-white chocolate sauce | Hangar 1 Rose Vodka | pepper-rose sugar tuile
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70% and 41% single-origin cacao-berry chocolate | dehydrated raspberry powder | cocoa nibs | cornflakes | maldon sea salt (2 pieces)
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lagunitas hop water | watermelon | lemon | lemongrass
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ginger & turmeric matcha soda | berry | lemon
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seedlip spice | lapsang souchong | georgia peach rooibos | chai
Our in-house floral team provides a range of services to help you create your perfect Machine experience, including:
- tableside flower cart service
- custom-built bouquets
- flower crowns
Stop by and hand-select your perfect floral arrangement from our constantly changing assortment of freshly cut flowers.
*blooms are individually priced and may vary between visits
Florist Hours
Wednesday: 4:00 PM - 10:00 PM
Thursday: 4:00 PM - 10:00 PM
Friday: 4:00 PM - 10:00 PM
Saturday: 9:00 AM - 11:00 PM
Sunday: 9:00 AM - 10:00 PM