Menu
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tenjaku japanese whisky, spice note cinnamon tequila, lemon juice, triple syrup, orange peel
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hangar 1 honeycomb vodka, botanist gin, honeysuckle petal syrup, lime
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hangar 1 rosé vodka, strawberry puree, lemon, agave nectar
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cantaloupe infused macchu pisco | koloa coconut rum | guanabana puree | lime | egg white
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tropical spiced clementine infused maestro dobel diamante | spice note cinnamon | triple syrup | amaro nonino | lime | soda | guaje verde | grasshopper salt
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butterfly pea flower infused roku gin, maraschino, lemongrass, lemon, violette hard candy cage
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mell zero waste vodka | hangar 1 buddha’s hand citron vodka | aalborg akvavit | olive brine | wasabi tobiko | preserved lemon stuffed olive
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creyente mezcal, maestro dobel tequila, mango, passionfruit, ancho chili, lime, candied pineapple
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arette reposado, bourbon vanilla chai, mocha vanilla sea salt, grapefruit oil
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malort, kyro koskue gin, chamomile, honey, floral sweet vermouth, lemon oil
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high west double rye, orange bitters, demerara, angostura hard candy cage, lemon oil
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tenjaku japanese whisky or botanist gin, rose vermouth, meadowsweet, chamomile, lemon peel, spearmint, chrysanthemum, butterfly pea flower, lavender
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new amsterdam gin, watermelon, blackberry, blueberry, lemon
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maestro dobel tequila, st george spiced pear liqueur, creme de cacao, georgia peach rooibos, lemon, activated charcoal
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peanut infused tin cup bourbon, demerara, orange bitters, hangar 1 vodka, raspberry, lychee, lemon
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rum-banana jam and lime fluff
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vanilla whipped cream, brown butter, maple syrup
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truffled mushrooms, goat cheese, dill
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lime aioli, cabbage-apple slaw, sake pickled peppers, togarashi, ginger-soy gastrique, cilantro
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hook's parmesan, romaine, sourdough crumble, lemon
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bone marrow, griddled onions, machine pickles, iceberg lettuce, miso thousand island, salt & vinegar fries
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engineered focaccia with everything-nori spice and wasabi tobiko
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toasted freekeh, trumpet mushroom “bacon,” rapini, cured egg yolk and thai basil
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caramelized kimchi, sauteed spinach and fried egg
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wasabi tobiko, dill and lemon
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roasted bok choy, crispy bok choy leaves, cornbread crumble and maitre d’ butter
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engineered focaccia with everything-nori spice and wasabi tobiko
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spinach, prawns, dashi, coconut milk, furikake and lime
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pistachio-chili crumble, wilted mustard greens, capers and lemon
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lime aioli, cabbage-apple slaw, sake pickled peppers, togarashi, ginger-soy gastrique, cilantro
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coriander-sesame crust, black tahini aioli, chickpea crepe, nasturtium flowers and leaves
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hook's parmesan, romaine, sourdough crumble, lemon
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bone marrow, griddled onions, machine pickles, iceberg lettuce, miso thousand island, salt & vinegar fries
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brussel sprout salad and chips, tarragon vinaigrette, smoked romesco puree
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toasted freekeh, trumpet mushroom “bacon,” rapini, cured egg yolk and thai basil *shown with an add-on of grilled tofu
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breast and confit leg, orzo salad, toasted ricotta salata, grilled cabbage, pineapple hot sauce
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scallion-sweet potato pancake, pear-mustard and sage-pear salad
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*adult sundae - contains alcohol* strawberry gelato, hibiscus-white chocolate sauce, Hangar 1 Rose Vodka and pepper-rose sugar tuile
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almond sponge cake, apricot-verjus jam, lemon yogurt, fresh honeycomb and fennel sprinkles
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70% and 41% single origin cacao Barry Chocolate with dehydrated raspberry powder, cocoa nibs, cornflakes and maldon sea salt (2 pieces)
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lagunitas hop water, watermelon, lemon, lemongrass
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ginger & turmeric matcha soda, hibiscus, lemon, hellfire bitters
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seedlip spice, lapsang souchong, georgia peach rooibos, chai