Menu
-
lime aioli, cabbage-apple slaw, sake pickled peppers, togarashi, ginger-soy gastrique, cilantro
-
hook's parmesan, romaine, sourdough crumble, lemon (add crispy or grilled chicken)
-
House-cured smoked salmon, wasabi tobiko roe, on Engineered Everything Focaccia
-
bone marrow, griddled onions, machine pickles, iceberg lettuce, miso thousand island, salt & vinegar fries
-
Breast and confit leg, orzo salad, toasted ricotta salata, grilled cabbage, chives, pineapple hot sauce
-
Smoked Carrots, Couscous, Capers, Lemon Yogurt, Watercress and Pistachio Oil
-
Scallion-Sweet Potato Pancake, Pear-Mustard and Sage-Pear Salad
-
tenjaku japanese whisky, spice note cinnamon tequila, lemon juice, triple syrup, orange peel
-
maestro dobel diamante, tropical spiced clementine, hibiscus syrup, espresso, lemon oil
-
crema earl grey, licor 43, amaro nonino, foamed milk
-
hangar 1 honeycomb vodka, botanist gin, honeysuckle petal syrup, lime
-
kyro dark gin, hine VSOP cognac, whiner blueberry saison, berry syrup | lemon
-
glendalough wild irish gin, sake, basil eau-de-vie, orange bitters
-
hangar 1 rosé vodka, strawberry puree, lemon, agave nectar
-
elijah craig bourbon, mint, lemon, raspberry, smoke bubble
-
creyente mezcal, maestro dobel tequila, mango, passionfruit, ancho chili,| lime,| candied pineapple
-
arette reposado, bourbon vanilla chai, mocha vanilla sea salt, grapefruit oil
-
malort, kyro koskue gin, chamomile, honey, floral sweet vermouth, lemon oil
-
new amsterdam gin, watermelon, blackberry, blueberry, lemon
-
maestro dobel tequila, st george spiced pear liqueur, creme de cacao, georgia peach rooibos, lemon, activated charcoal