Menu
- Dinner
- Brunch
- Cocktails
- Wine & Beer
- Happy Hour
- Waggy Hour: Doggy Treats
- Pastry
- Spirits
- Spirit-Free, Coffee & Tea
- Flower Cart Service
- The Florist
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Hook’s parmesan | miso dressing | romaine | sourdough crumble | lemon
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tuscan kale | maple pomegranate vinaigrette | roasted sweet potato | pistachio brittle | prairie breeze 5 year cheddar
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coconut red curry, black sesame tempura battered fried tofu. Topped with scallions and red thai chilis
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Herbed Mushroom Mousse | Whipped Goat Cheese | Toasted Sunflower Seeds | Crostinis | Basil Olive Oil Snow
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oven roasted sweet potatoes with house made salsa macha and crispy kale with black pepper gelato
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couscous | quinoa | roasted carrots and cauliflower | pickled onion | grilled eggplant hummus | harissa yogurt | herb salad
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Bucatini Pasta, Hook's Parmesan, 4 Pepper Blend
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Squid Ink Tonnarelli Pasta | Littleneck Clams | Tomato and Fermented Chili Butter | Grilled Cabbage | Shiitake Mushrooms | Yuzu | Grilled Baguette
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Vegetarian Mushroom Patty | Aged Swiss Cheese | Chipotle Aioli | Arugula
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8oz. Prince Edward island mussels | nduja sausage | anisette | cherry tomatoes | fennel | fish stock | garlic aioli
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spicy nacho shishito peppers | avocado purée | crispy shallots | smoked sunflower romesco
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Maitre'd Butter | Rosemary and Thyme Bouquet | Maldon Salt | Smoke
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Herb Marinated Flank Steak | Seasoned Frites | House Steak Sauce
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Confit Potato | Champagne-Pear Gravy | Chicharron | Orange & Hazelnut Crumble | Sweet Corn
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Potato Gnocchi | Smoked Chili Oil | Confit Duck | Pecorino Romano | Fresh Parsley | Crispy Shallots
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lime aioli | cabbage-apple slaw | sake pickled peppers | togarashi | ginger-soy gastrique | cilantro
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buttermilk breast and confit leg | orzo salad | toasted ricotta salata | grilled cabbage | pineapple hot sauce
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griddled onions | machine pickles | iceberg lettuce | miso thousand island sauce | salt & vinegar fries
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Spicy Nacho Seasoning | Lime Aioli Drizzle
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Maitre'd Butter | Garlic | Shallots
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Grilled Napa Cabbage | Toasted Ricotta Salata | Pineapple Hot Sauce
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Bacon | Sour cream | Smoked Gouda | Herbs | Tomato Gravy
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Maitre'd Butter | Sherry Vinegar | Garlic | Shallots
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Blueberry Pie | Almond Cream | Citrus-Coriander White Chocolate Mousse | Vanilla Cookie Crumble | Passion Fruit Caviar | Mint Oil
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Smoky Tea and Dark Chocolate Semifreddo | House Graham Cracker | Marshmallow Fluff | Shaved Dark Chocolate
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Graham Cracker Tart Crust | Citrus-Pear Compote | Ginger-Molasses Ice Cream | Salted Toffee | Brown Sugar Chantilly
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Korean Glazed Pork Belly | Sweet Potato Pancake | Poached Egg | Sesame Hollandaise | Sriracha
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korean glaze | caramelized kimchi | sauteed spinach | garlic aioli | sunny eggs
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Vegetarian Mushroom Patty | Aged Swiss Cheese | Chipotle Aioli | Arugula
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griddled onions | machine pickles | iceberg lettuce | miso thousand island sauce | salt & vinegar fries
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house made maple breakfast sausage | hot sauce aioli | chive omelette | smoked gouda | arugula | baguette
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couscous | quinoa | roasted carrots and cauliflower | pickled onion | grilled eggplant hummus | harissa yogurt | herb salad
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Hook’s parmesan | miso dressing | romaine | sourdough crumble | lemon
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breakfast potatoes | toast | two eggs | choice of bacon, vegan sausage, or maple sausage patties
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lime aioli | cabbage-apple slaw | sake pickled peppers | togarashi | ginger-soy gastrique | cilantro
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Brown Sugar Strawberries | Amaretti Crusted Honey Custard Brioche | Coriander-Cardamom Cream Cheese Frosting | Strawberry Syrup | Orange Zest
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truffled mushrooms | goat cheese | dill
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Vodka, lemongrass, clementine liqueur, lemon juice, soda
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apple & cinnamon-infused hangar 1 vodka | licor 43 | espresso | giffard creme de cacao | orange zest infused cream | xocolatl mole bitters | cinnamon apple air
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Machine Private Barrel Dobel Diamante Tequila | Xila Licor de 7 Agave | Banane du Bresil | Lavender & Coconut Smoke | Ice Sphere | spiced hibiscus candy
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"Chicken and Waffles in cocktail form. A unique take on sweet & spiced." Waffle infused Cihuatan Indigo rum | Spice Note Cinnamon tequila | Chardonnay | French Toast Syrup | Bay Leaf | vegan “Fried Chicken” Rim
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"Slight hints of Peach, mezcal forward, bubbly, well balanced sipping cocktail." creyente mezcal | dolin blanc | creme de peche | mint perfume | sunflower
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"Refreshing, tart, sweet and easy drinking." tenjaku gin | watermelon | blackberry | blueberry | lemon | pink rose
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"A tropical, tart cocktail with subtle bitter notes." cihuatan jade rum | stiggin’s fancy pineapple rum | pineapple infused campari | lime | activated charcoal
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"A bit more spirit forward, gently tart, and herbaceous." ‘living jewel’ junmai sake | lychee | martin miller's gin | genmaicha green tea | lemon
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Machine Private Barrel Dobel Diamante Tequila | Xila Licor de 7 Agave | Banane du Bresil | Lavender & Coconut Smoke | Ice Sphere | spiced hibiscus candy
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"Floral & herbaceous, bright & refreshing" Hendrick’s Flora Adora gin | Monkey in Paradise vodka | Koval Chrysanthemum and Honey | Clementine | Rhubarb | Lime | Fee Foam | Splash of Soda | white chrysanthemum
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"A magic show that tastes strong, and intensely botanical." butterfly pea flower-infused roku gin | melon de provence | norden akvavit | flaming green chartreuse | cardamom bitters
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"Malted pistachio milkshake with an earthy finish" Pistachio Gelato | Cihuatan Cinabrio 12 yr Rum | Mushroom | Malt | Hint of Cayenne | Chocolate Straw
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"tiki style; bright, creamy, and effervescent" hibiscus orb | cihuatan jade rum | koloa coconut rum | cream | cacao | splash soda | hint of absinthe
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"Transports you into a decadently tropical daydream." Cihuatan Rum Blend | New Deal Ginger liqueur | Pineapple | Lime | Avocado | Egg | Campari
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"Floral and botanical, easy to drink. She gets sweeter and more floral over time." butterfly flower infused roku gin | maraschino | lemongrass | lemon | violet candy cage
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"Spirit forward, sweet, and spiced. She gets sweeter and more aromatic as it sits." high west rye | raw sugar | lemon oil | angostura hard candy cage
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"Breakfast in bed on a tropical vacation." Nelson’s Green Brier Whiskey | Seedlip Spice | French Toast syrup | Lime | Pineapple | Waffle Crisp
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apple & cinnamon-infused hangar 1 vodka | licor 43 | espresso | giffard creme de cacao | orange zest infused cream | xocolatl mole bitters | cinnamon apple air
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"Adventurously spirited, luscious, and smokey, with comforting floral and fruit flavors." Los Magos sotol | Gran Centenario Plata tequila | Tra-Kal Patagonian spirit | Fruitful Strawberry liqueur | Lemongrass | lemon | egg white | strawberry snow
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"Mouth-wateringly tart with a sweet, botanical evolution." green house gin | st germain | berry | lime | yellow chartreuse | koloa coconut rum | greek yogurt ice cubes
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"Sweet and oh so fruity. Like biting into a ripe strawberry." hangar 1 rosé vodka | strawberry puree | lemon | triple syrup
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Kastra Elion olive vodka | parmesan & mushroom infused dolin dry | lemon olive oil | parmesan crisp
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"Like drinking from a garden, refreshing and savory." Aqua Vitae | Monkey in Paradise Vodka | Apologue Saffron liqueur | Lime | Cherry Tomato | Mint | Splash of Soda
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"Chicken and Waffles in cocktail form. A unique take on sweet & spiced." Waffle infused Cihuatan Indigo rum | Spice Note Cinnamon tequila | Chardonnay | French Toast Syrup | Bay Leaf | vegan “Fried Chicken” Rim
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"A tropical vacation; tart, spicy, and gently smoky." creyente mezcal | gran centenario plata | mango | passionfruit | habanero chili | lime | candied pineapple
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Tenjaku Japanese whiskey | Spice Note Cinnamon tequila | triple syrup | lemon
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"Refreshing, tart, sweet and easy drinking." tenjaku gin | watermelon | blackberry | blueberry | lemon | pink rose (serves 2-4)
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"Spirit forward, smoked, bubbly, and gently fruity." creyente mezcal | dolin blanc | peach | mint perfume | sunflower (serves 2-3)
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"A bit more spirit forward, gently tart, and herbaceous." ‘living jewel’ junmai sake | lychee | martin miller's gin | genmaicha green tea | lemon (serves 2-3)
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"A tropical, tart cocktail with subtle bitter notes." cihuatan jade rum | stiggin’s fancy pineapple rum | pineapple infused campari | lime | activated charcoal (serves 1-3)
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contains: whole wheat flour, canola oil, peanut butter, honey, yogurt, carob topping
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contains: whole wheat flour, canola oil, peanut butter, honey, yogurt, carob topping
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contains: whole wheat flour, canola oil, peanut butter, honey, yogurt, carob topping
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contains: whole wheat flour, canola oil, peanut butter, honey, yogurt, carob topping
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contains: whole wheat flour, canola oil, peanut butter, honey, yogurt, carob topping
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Blueberry Pie | Almond Cream | Citrus-Coriander White Chocolate Mousse | Vanilla Cookie Crumble | Passion Fruit Caviar | Mint Oil
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Smoky Tea and Dark Chocolate Semifreddo | House Graham Cracker | Marshmallow Fluff | Shaved Dark Chocolate
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Graham Cracker Tart Crust | Citrus-Pear Compote | Ginger-Molasses Ice Cream | Salted Toffee | Brown Sugar Chantilly
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Espresso | Honeyed Oat Milk | Orange Flower Water | Bruleed Orange
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Watermelon | Passionfruit | Mango | Habanero | lime | chili salt
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Seedlip Spice | French Toast syrup | Lime juice | Pineapple juice
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Fresh strawberry and watermelon with lemon juice
TABLESIDE FLOWER CART SERVICE
Ask our staff about our signature "tableside flower cart" service.
Our in-house floral team provides a "Build Your Own Bouquet" experience right at your table. We encourage you to select 7-10 blooms of your choice, among dozens of options, to begin your floral masterpiece. Our florist then takes your creation to our on-site floral shop and wraps it with our signature Machine bouquet paper. Finally, it will be returned to your table so you can enjoy your creation during your dining experience.
*blooms are individually priced and may vary between visits
Florist Hours
Wednesday: 5:00 PM - 9:00 PM
Thursday: 5:00 PM - 9:00 PM
Friday: 4:00 PM - 10:00 PM
Saturday: 11:00 AM - 3:00 PM | 5:00 PM - 10:00 PM
Sunday: 11:00 AM - 3:00 PM | 5:00 PM - 9:00 PM
Celebrating with Machine? We have a full service flower shop. Our in-house floral team provides a range of services to create the perfect Machine experience, including:
TABLE SIDE FLOWER CART SERVICE
Certified Florists provide a "Build Your Own Bouquet" experience right at your table. With dozens of options to choose from; Our florist takes your creation and professionally wraps it with our signature Machine bouquet paper. Your creation will return to your table to be enjoyed during your dining experience in one of our floral table clips.
Prices vary by stem ($2-$8 average but can have exotic stems upwards of $18 stem)
PRE-MADE BOUQUETS
Premade bouquets are our premium in-house designs, that change every month considering the season, designed to fit any occasion.
We offer 3 sizes:
Standard (S): $40 12-15 stems +greenery
Engineered (M): $60 15-20 stems + greenery
Luxe (L): $80 20-25 stems + greenery
FLOWER CROWNS
Great for bridal parties or any celebration. These crowns are sure to bring out the natural beauty to any celebration
*Requires 24hr advance notice
Florist Hours
Wednesday: 5:00 PM - 9:00 PM
Thursday: 5:00 PM - 9:00 PM
Friday: 4:00 PM - 10:00 PM
Saturday: 11:00 AM - 3:00 PM | 5:00 PM - 10:00 PM
Sunday: 11:00 AM - 3:00 PM | 5:00 PM - 9:00 PM