Menu
- Dinner
- Brunch
- Cocktails
- Wine & Beer
- Happy Hour
- Dessert
- Spirits
- Spirit-Free, Coffee & Tea
- Flower Cart Service
- The Florist
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Potato Gnocchi | Smoked Chili Oil | Confit Duck | Pecorino Romano | Fresh Parsley | Crispy Shallots
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8oz. Prince Edward island mussels | nduja sausage | anisette | cherry tomatoes | fennel | fish stock | garlic aioli
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Char Roasted Sweet Potatoes | Parmesan Gelato | Salsa Macha | Cocoa Nibs | Rice Cracker Pearls | Tempura Kale | Micro Cilantro
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lime aioli | cabbage-apple slaw | sake pickled peppers | togarashi | ginger-soy gastrique | cilantro
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Hook’s parmesan | miso dressing | romaine | sourdough crumble | lemon
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Herbed Mushroom Mousse | Whipped Goat Cheese | Toasted Sunflower Seeds | Crostinis | Basil Olive Oil Snow
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Sesame Ginger Tempura | Red Curry | Chili Pepper Threads | Scallion Curls
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tuscan kale | maple pomegranate vinaigrette | roasted sweet potato | pistachio brittle | prairie breeze 5 year cheddar
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Bucatini Pasta | Hook's Parmesan | 4 Pepper Blend | Egg Yolk
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Maitre'd Butter | Rosemary and Thyme Bouquet | Maldon Salt | Smoke
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Herb Marinated Flank Steak | Seasoned Frites | House Steak Sauce
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Confit Potato | Champagne-Pear Gravy | Chicharron | Orange & Hazelnut Crumble | Sweet Corn
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spicy nacho shishito peppers | avocado purée | crispy shallots | smoked sunflower romesco
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buttermilk breast and confit leg | orzo salad | toasted ricotta salata | grilled cabbage | pineapple hot sauce
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Squid Ink Tonnarelli Pasta | Littleneck Clams | Tomato and Fermented Chili Butter | Grilled Cabbage | Shiitake Mushrooms | Yuzu | Grilled Baguette
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griddled onions | machine pickles | iceberg lettuce | miso thousand island sauce | salt & vinegar fries
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Vegetarian Mushroom Patty | Aged Swiss Cheese | Chipotle Aioli | Arugula
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couscous | quinoa | roasted carrots and cauliflower | pickled onion | grilled eggplant hummus | harissa yogurt | herb salad
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Bacon | Sour cream | Smoked Gouda | Herbs | Tomato Gravy
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Grilled Napa Cabbage | Toasted Ricotta Salata | Pineapple Hot Sauce
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Maitre'd Butter | Garlic | Shallots
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Spicy Nacho Seasoning | Lime Aioli Drizzle
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Maitre'd Butter | Sherry Vinegar | Garlic | Shallots
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Blueberry Pie | Almond Cream | Citrus-Coriander White Chocolate Mousse | Vanilla Cookie Crumble | Passion Fruit Caviar | Mint Oil
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Smoky Tea and Dark Chocolate Semifreddo | House Graham Cracker | Marshmallow Fluff | Shaved Dark Chocolate
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Graham Cracker Tart Crust | Citrus-Pear Compote | Ginger-Molasses Ice Cream | Salted Toffee | Brown Sugar Chantilly
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Korean Glazed Pork Belly | Sweet Potato Pancake | Poached Egg | Sesame Hollandaise | Sriracha
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korean glaze | caramelized kimchi | sauteed spinach | garlic aioli | sunny eggs
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Vegetarian Mushroom Patty | Aged Swiss Cheese | Chipotle Aioli | Arugula
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griddled onions | machine pickles | iceberg lettuce | miso thousand island sauce | salt & vinegar fries
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house made maple breakfast sausage | hot sauce aioli | chive omelette | smoked gouda | arugula | baguette
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couscous | quinoa | roasted carrots and cauliflower | pickled onion | grilled eggplant hummus | harissa yogurt | herb salad
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Hook’s parmesan | miso dressing | romaine | sourdough crumble | lemon
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breakfast potatoes | toast | two eggs | choice of bacon, vegan sausage, or maple sausage patties
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lime aioli | cabbage-apple slaw | sake pickled peppers | togarashi | ginger-soy gastrique | cilantro
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Brown Sugar Strawberries | Amaretti Crusted Honey Custard Brioche | Coriander-Cardamom Cream Cheese Frosting | Strawberry Syrup | Orange Zest
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truffled mushrooms | goat cheese | dill
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“Clear hot cocoa” Cihuatan Indigo rum | Giffard Cacao | served hot
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“Malted pistachio milkshake with an earthy finish” Pistachio Gelato | Cihuatan Cinabrio 12 yr Rum | Mushroom | Malt | Hint of Cayenne | Chocolate Straw
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“Warming cinnamon & honey hot toddy” Tenjaku Japanese whiskey | Spice Note Cinnamon tequila | triple syrup | lemon | served hot
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"A tropical, tart cocktail with subtle bitter notes." cihuatan jade rum | stiggin’s fancy pineapple rum | pineapple infused campari | lime | activated charcoal
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"Fresh and refreshing, sweet and easy drinking." tenjaku gin | watermelon | blackberry | blueberry | lemon | pink rose
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‘living jewel’ junmai sake | lychee | martin miller's gin | genmaicha green tea | lemon
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"Spirit forward, smoked, bubbly, and gently fruity." creyente mezcal | dolin blanc | peach | peychaud’s | splash soda | mint perfume | sunflower
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"A smashingly good time: tropical and spirit forward, featuring Machine’s exclusive tequila" Machine Private Barrel Dobel Diamante Tequila | Xila Licor de 7 Agave | Banane du Bresil | Lavender & Coconut Smoke | Ice Sphere
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"Mouth-wateringly tart with a sweet, botanical evolution." green house gin | st germain | berry | lime | yellow chartreuse | koloa coconut rum | greek yogurt ice cubes
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"Sweet and oh so fruity. Like biting into a ripe strawberry." hangar 1 rosé vodka | strawberry puree | lemon | triple syrup
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"A magic show that tastes strong, and intensely botanical." butterfly pea flower-infused roku gin | melon de provence | norden akvavit | flaming green chartreuse | cardamom bitters
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"tiki style; bright, creamy, and effervescent" hibiscus orb | cihuatan jade rum | koloa coconut rum | cream | cacao | splash soda | hint of absinthe
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"A tropical vacation; tart, spicy, and gently smoky." creyente mezcal | gran centenario plata | mango | passionfruit | habanero chili | lime | candied pineapple
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"Floral and botanical, easy to drink. She gets sweeter and more floral over time." butterfly flower infused roku gin | maraschino | lemongrass | lemon | violet candy cage
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"Sensory and bubbly. Cinnamon, ancho pepper, habanero, and ginger dance together in this easy going tequila drink." spice note cinnamon tequila | ancho reyes | lime | ginger ale | micro citrus | hellfire bitters
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"Bitter espresso enhanced with rich cream, sweet fruit, and delicate cinnamon." apple & cinnamon-infused hangar 1 vodka | licor 43 | espresso | giffard creme de cacao | cream | xocolatl mole bitters | spiced apple flower
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kyro dark gin | house clarified watermelon liqueur | berry | blanc de chambery
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"Spirit forward, sweet, and spiced. She gets sweeter and more aromatic as it sits." high west rye | raw sugar | lemon oil | angostura hard candy cage
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“Ginger and almond spiced whiskey sour variation” Angel’s Envy bourbon | New Deal Ginger | Amaro Abano | Lemon | August Hill Sparkling Almond | Egg White | Pear Coupe / Pear Flag
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“Floral white negroni variation with notes of anise and lime” Catan Pisco | Cocolero South American Herbal spirit | Absinthe Hard Candy | Comoz bianco vermouth | lime oil
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“Savory dirty vodka martini enhanced by umami parmesan and mushroom” Kastra Elion olive vodka | parmesan & mushroom infused dolin dry | lemon olive oil | parmesan crisp
In honor of Black History Month we are proud to be partnering with House of Brown, the first black owned Sonoma Winery, to donate proceeds to two local organizations in Chicago.
We will be donating proceeds of our wine sales to Brave Space Alliance, the first Black-led, trans-led LGBTQ+ Center located on the South Side of Chicago and My Hood, My Block, My City, who do an array of events for the community. From shovel service, to elderly help, to youth programs.
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Char Roasted Sweet Potatoes | Parmesan Gelato | Salsa Macha | Cocoa Nibs | Rice Cracker Pearls | Tempura Kale | Micro Cilantro
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Refreshing Suntory Toki Japanese Whisky, Sparkling water, with a lemon twist!
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Enjoy our delicious Salsa Macha Sweet Potatoes and a classic Highball with Suntory Toki whisky and carbonated water with a lemon twist
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pineapple infused cihuatan indigo rum | cihuatan jade rum | campari | lime | activated charcoal (serves 1-3)
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tenjaku gin | watermelon | blackberry | blueberry | lemon | pink rose (serves2-4)
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‘Living Jewel’ Junmai Sake | lychee | Sweet Gwendoline gin | genmaicha green tea | lemon (serves 2-3)
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Creyente Mezcal | Dolin Blanc | Peach | Peychaud’s | splash soda | mint perfume | sunflower (serves 2-3)
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Blueberry Pie | Almond Cream | Citrus-Coriander White Chocolate Mousse | Vanilla Cookie Crumble | Passion Fruit Caviar | Mint Oil
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Smoky Tea and Dark Chocolate Semifreddo | House Graham Cracker | Marshmallow Fluff | Shaved Dark Chocolate
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Graham Cracker Tart Crust | Citrus-Pear Compote | Ginger-Molasses Ice Cream | Salted Toffee | Brown Sugar Chantilly
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lagunitas hop water | watermelon | lemon | lemongrass
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blueberry | blackberry | lemon | ginger-ale
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seedlip spice | lapsang souchong | georgia peach rooibos | chai
TABLESIDE FLOWER CART SERVICE
Ask our staff about our signature "tableside flower cart" service.
Our in-house floral team provides a "Build Your Own Bouquet" experience right at your table. We encourage you to select 7-10 blooms of your choice, among dozens of options, to begin your floral masterpiece. Our florist then takes your creation to our on-site floral shop and wraps it with our signature Machine bouquet paper. Finally, it will be returned to your table so you can enjoy your creation during your dining experience.
*blooms are individually priced and may vary between visits
Florist Hours
Wednesday: 5:00 PM - 9:00 PM
Thursday: 5:00 PM - 9:00 PM
Friday: 4:00 PM - 10:00 PM
Saturday: 11:00 AM - 10:00 PM
Sunday: 11:00 AM - 9:00 PM
At Machine we have a full service flower shop. Our in-house floral team provides a range of services to help you create your perfect Machine experience, including:
TABLESIDE FLOWER CART SERVICE
Our in-house floral team provides a "Build Your Own Bouquet" experience right at your table. We encourage you to select 7-10 blooms of your choice, among dozens of options, to begin your floral masterpiece. Our florist then takes your creation to our on-site floral shop and wraps it with our signature Machine bouquet paper. Finally, it will be returned to your table so you can enjoy your creation during your dining experience.
CUSTOM BUILT BOUQUETS
Looking to add a personal touch to your dining experience? Let our team guide you through building the perfect bouquet for any occasion. Stop by and hand-select your perfect floral arrangement from our constantly changing assortment of freshly cut flowers.
FLOWER CROWNS
Great for bridal parties or any celebration. These crowns are sure to bring out the natural beauty of any celebration
*Requires 24hr advance notice
*blooms are individually priced and may vary between visits
Florist Hours
Wednesday: 5:00 PM - 9:00 PM
Thursday: 5:00 PM - 9:00 PM
Friday: 5:00 PM - 10:00 PM
Saturday: 5:00PM - 10:00 PM
Sunday: 5:00PM - 9:00 PM