Finest Brunch In Chicago
Machine is proud to offer a first-class brunch experience unlike any other. Gather your friends, family and fur babies at one of the most unique brunch restaurants in Chicago.
Nestled in the southern end of Wicker Park, we provide an unforgettable trendy brunch in Chicago for your entire group. Offering artsy brunch cocktails (with happy hour prices) and meticulously crafted dishes, there’s no wonder we are known as one of the trendy brunch spots in the area! You can also pair your meal with a world-class cocktail-making class from our master mixologist, Aneka Saxon. Make a reservation or book a private brunch for your special occasion! You’ll find out for yourself what makes us the best spot for brunch in Chicago.
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Korean Glazed Pork Belly | Sweet Potato Pancake | Poached Egg | Sesame Hollandaise | Sriracha
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korean glaze | caramelized kimchi | sauteed spinach | garlic aioli | sunny eggs
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griddled onions | machine pickles | iceberg lettuce | miso thousand island sauce | salt & vinegar fries
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house made maple breakfast sausage | hot sauce aioli | chive omelette | smoked gouda | arugula | baguette
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couscous | quinoa | roasted carrots and cauliflower | pickled onion | grilled eggplant hummus | harissa yogurt | herb salad
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Hook’s parmesan | miso dressing | romaine | sourdough crumble | lemon
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breakfast potatoes | toast | two eggs | choice of bacon, vegan sausage, or maple sausage patties
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lime aioli | cabbage-apple slaw | sake pickled peppers | togarashi | ginger-soy gastrique | cilantro
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Brown Sugar Strawberries | Amaretti Crusted Honey Custard Brioche | Coriander-Cardamom Cream Cheese Frosting | Strawberry Syrup | Orange Zest
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truffled mushrooms | goat cheese | dill
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tenjaku japanese whiskey | spice note cinnamon tequila | honey | lemon
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tenjaku gin | watermelon | berry | lemon
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cihuatan artesano pineapple 10yr rum | lime | campari | activated charcoal
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creyente mezcal | dolin blanc | creme de peche | mint perfume | peychaud's
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Monkey in Paradise vodka | blood orange | papaya | cinnamon | lime | honey | agave nectar
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creyente mezcal | gran centenario plata | mango | passionfruit | habanero | lime | pineapple
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High West double rye | orange bitters | angostura bitters | lemon oil
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roku gin | cavaillon melon | norden akvavit | green chartreuse | cardamom bitters | butterfly pea flower
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cihuatan jade rum | koloa coconut rum | creme de cacao | cream | splash soda | hibiscus | hint of absinthe
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green house gin | st germain | berry | lime | yellow chartreuse | koloa coconut rum | greek yogurt
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saffron | norden akvavit | monkey in paradise vodka | mint | lime | cherry tomato | splash of soda
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kastra elion olive vodka | parmesan & mushroom infused dry vermouth | lemon olive oil
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black cherry ginger balsamic shrub | monkey in paradise vodka | lo-fi gentian amaro | lemon | egg white | candied beet
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los magos sotol | gran centenario plata tequila | tra-kal patagonian spirit | strawberry | lemongrass | lemon | egg white
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tenjaku whiskey | xicaru pechuga de mole mezcal | yerba mate agave | zucca amaro | jerry thomas decanter bitters
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bruichladdich port charlotte 10yr | wild mountain blueberry leaf | amaro pasubio | maple | nux alpina | mole bitters | banana
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nelson’s green brier whiskey | seedlip spice | cinnamon | vanilla | cinnamon | lime | pineapple
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cihuatan indigo 8yr rum | spice note cinnamon tequila | chardonnay | cinnamon | vanilla | maple | “fried chicken” rim
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gray whale gin | delicata squash | sage | lemon | cream | persimmon | charcoal
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monkey in paradise vodka | golden espresso | turmeric | honey | black pepper | cinnamon | chai | hint of lime | splash of soda
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Graham Cracker Tart Crust | Citrus-Pear Compote | Ginger-Molasses Ice Cream | Salted Toffee | Brown Sugar Chantilly
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Chocolate Carrot Cake | Candied Carrot Cream Cheese Frosting | Carrot-top Mint Pesto | Salted Carrot Crisp
TABLESIDE FLOWER CART SERVICE
Ask our staff about our signature "tableside flower cart" service.
Our in-house floral team provides a "Build Your Own Bouquet" experience right at your table. We encourage you to select 7-10 blooms of your choice, among dozens of options, to begin your floral masterpiece. Our florist then takes your creation to our on-site floral shop and wraps it with our signature Machine bouquet paper. Finally, it will be returned to your table so you can enjoy your creation during your dining experience.
*blooms are individually priced and may vary between visits
Florist Hours
Wednesday: 5:00 PM - 9:00 PM
Thursday: 5:00 PM - 9:00 PM
Friday: 4:00 PM - 10:00 PM
Saturday: 11:00 AM - 3:00 PM | 5:00 PM - 10:00 PM
Sunday: 11:00 AM - 3:00 PM | 5:00 PM - 9:00 PM