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rum-banana jam | lime fluff
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truffled mushrooms | goat cheese | dill
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Cured Salmon Lox | Roasted Garlic Boursin Spread | Everything Bagel Chips | Crispy Capers | Pickled Red Onions | Dill
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lime aioli | cabbage-apple slaw | sake pickled peppers | togarashi | ginger-soy gastrique | cilantro
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Korean Glazed Pork Belly | Sweet Potato Pancake | Poached Egg | Sesame Hollandaise | Sriracha
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hook's parmesan | romaine | sourdough crumble | lemon
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griddled onions | machine pickles | iceberg lettuce | miso thousand island sauce | salt & vinegar fries
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korean glaze | caramelized kimchi | sauteed spinach | garlic aioli | poached eggs
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couscous | quinoa | roasted carrots and cauliflower | pickled onion | grilled eggplant | harissa yogurt | herb salad
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house made maple breakfast sausage | hot sauce aioli | chive omelette | smoked gouda | arugula | baguette
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6oz Coulotte Steak | Crispy Potato | Roasted Tomato Gravy | and Sunny Egg
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cihuatan jade rum | stiggin’s fancy pineapple rum | pineapple infused campari | lime | activated charcoal
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tenjaku gin | watermelon | blackberry | blueberry | lemon | pink rose
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bonnie: peanut infused tin cup bourbon | demerara | orange bitters clyde: hangar 1 vodka | raspberry | lychee | lemon | smoke *only while supplies last
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zubrowka bison grass vodka | hangar 1 straight | chlorophyll | lemon | egg white | soda water
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cihuatan jade rum | pomegranate bitter | black cherry | lime | cruzan blackstrap rum | soda
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green house gin | st germain | berry | lime | yellow chartreuse | koloa coconut rum | greek yogurt ice cubes
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rhine hall mango | lemon | gochujang | red wine | basil eau-de-vie | cream | egg white | gochujang meringue | cayenne sugar
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clarified milk punch (ilegal mezcal, 2012 barrel aged chocolate puerh, saffron) | ancient lemon oleo saccharum | henry varnay brut | tropical fruit caviar | crystallized grapefruit rose
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tenjaku japanese whisky | spice note cinnamon tequila | lemon juice | triple syrup | orange peel | served hot
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dewar's carribbean smooth whiskey | melon de provence | yellow chartreuse | lime | laphroaig | smoke
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hangar 1 rosé vodka | strawberry puree | lemon | triple syrup
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butterfly pea flower-infused roku gin | melon de provence | norden akvavit | flaming green chartreuse | cardamom bitters
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creyente mezcal | gran centenario plata | mango | passionfruit | ancho chili | lime | candied pineapple
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butterfly flower infused roku gin | maraschino | lemongrass | lemon | violet candy cage
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spice note cinnamon tequila | ancho reyes | lime | ginger ale | micro cinnamon basil | hellfire bitters
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apple & cinnamon-infused hangar 1 vodka | licor 43 | espresso | giffard creme de cacao | orange zest infused cream | xocolatl mole bitters | spiced apple flower
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arette reposado | bourbon vanilla chai | mocha vanilla sea salt | grapefruit oil
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kyro dark gin | house clarified watermelon liqueur | berry | blanc de chambery
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high west rye | raw sugar | lemon oil | angostura hard candy cage
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pink peppercorn infused redemption high rye bourbon | szechuan peppercorn | cardamom | lemon oil
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Smoky Tea and Dark Chocolate Semifreddo | House Graham Cracker | Marshmallow Fluff | Shaved Dark Chocolate
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Graham Cracker Tart Crust | Citrus-Pear Compote | Ginger-Molasses Ice Cream | Salted Toffee | Brown Sugar Chantilly
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Root Beer White Chocolate Mousse | Vanilla Cookie | Root Beer Caviar | Filthy Amarena Cherries
TABLESIDE FLOWER CART SERVICE
Ask our staff about our signature "tableside flower cart" service.
Our in-house floral team provides a "Build Your Own Bouquet" experience right at your table. We encourage you to select 7-10 blooms of your choice, among dozens of options, to begin your floral masterpiece. Our florist then takes your creation to our on-site floral shop and wraps it with our signature Machine bouquet paper. Finally, it will be returned to your table so you can enjoy your creation during your dining experience.
*blooms are individually priced and may vary between visits
Florist Hours
Wednesday: 4:00 PM - 10:00 PM
Thursday: 4:00 PM - 10:00 PM
Friday: 4:00 PM - 10:00 PM
Saturday: 9:00 AM - 11:00 PM
Sunday: 9:00 AM - 10:00 PM